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Australian foods I love


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Australian foods I love

I spent a few years living in London, but every time I came home I loaded up on Australian foods to take back. Whenever I am sick or stressed out, I reach for the same chocolate biscuits and toast spreads that I remember from my childhood. There is just something about the tastes from those foods that your mum used to give you that can make you feel better no matter what else is happening in your life. This blog is all about Australian foods and treats that are total classics and how you can find them anywhere in the world.

Guide To Choosing and Cooking Rib Eye Steak

If you enjoy steak, one of the tastiest cuts that you can buy from your local butcher is Rib Eye. Rib Eye steaks are cut from the animal's foreribs, and good cuts have plenty of fat veins running through the steak, which ensure extra flavour and juiciness. When choosing Rib Eye steaks, look for plenty of fine, pale 'flavour' lines running through the meat but not too much thick gristle. Read More 

3 Gifts Anyone Recovering From Surgery Will Appreciate

If you have a friend or relative who's recovering from surgery, you may be wondering what you can give them to show you're thinking about them during a time when they may be struggling to come to terms with what recovery involves. It's not uncommon for surgical patients to feel low after surgery as they cope with post-surgical pain and the boredom and frustration that can surface as a result of having to take it easy for a while. Read More